Swine

The production of pig farming has changed over the last few years. The maximum use of the genetic potential of the animals associated with a reduction in costs which substantially affects the farm's success. Key factors of success are nutrition and management.

With our innovative products, we are a reliable partner for animal nutrition.

Sows

Modern sow genetics is characterized by very high fertility performance. The increased number of piglets born alive requires increased nutrient uptake and nutrient utilization of the animals.  

In order to give piglets prior to birth an optimum start in life, we offer a scientifically and carefully tested digestibility enhancer which is proven to increase the feed intake and nutrient requirements of sows during gestation and lactation.

Piglets

The increased number of piglets / litter and a high breeding rate shall decide already in the development of the fetus, but also  in the feed intake and thus development of the piglets.

Our products promote the early recording of solid food components. A major success in piglet rearing and improved and homogeneous growth is the result. Thus, the genetic potential of the animals are in the subsequent phases of life optimized.

Fattening Pigs

Feed intake and feed efficiency determine the growth of healthy pigs and therefore the success of the business. Due to the improved feed conversion, the fattening period is shortened and the cost-benefit efficiency can be improved.